Toasted Coconut Ice Cream Brands Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat the oven to 350ºF. Spread the coconut on a baking sheet and bake for 5-8 minutes, stirring when needed, or until toasted evenly. Watch it carefully, it will burn quickly. Once toasted, remove from the oven and immediately remove from the baking sheet or it will continue to bake.
• Combine the milk, 1 cup of the cream, the sugar, salt and 1 cup of the toasted coconut. Heat over medium heat until warmed.
• If using a vanilla bean, use a paring knife to slice the bean open, then scrape the seeds from the pod and add them to the milk mixture. Add the pod to the milk, as well. Cover the pan, remove from the heat, and let the mixture steep at room temperature for 1 hour.
• Rewarm the milk mixture, then set a strainer over another saucepan. Strain the milk mixture through the strainer. Press down on the coconut with a rubber spatula to release as much of the flavor as possible. Discard the coconut. (If desired, you can rinse the vanilla bean pod and reserve for another use.)
• Pour the remaining 1 cup of heavy cream into a large bowl. Fill a larger bowl halfway with ice water. Set aside.
• Place the egg yolks in a medium bowl and whisk until combined. Slowly whisk the warmed milk mixture into the egg yolks, then pour the mixture back into the saucepan.
• Place the saucepan back over medium heat and cook, stirring the mixture constantly with a spatula to ensure that the mixture doesn't burn. Cook until the mixture thickens enough to coat the back of a spatula.
• Pour the mixture through the strainer into the cream and stir to combine. Stir in the vanilla extract. Place the bowl in the ice water, making an ice bath. Stir over the ice bath until the mixture is cold.
• Cover the bowl, or transfer to a container with a lid, and refrigerate for at least 4 hours, preferably overnight.
• Freeze the custard according to the manufacturer's instructions for your ice cream maker, stirring in the reserved 1/2 cup of toasted coconut at the very end. Freeze the ice cream until hardened before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 414 calories, Sugar 28 g, Sodium 118 mg, Fat 31 g, SaturatedFat 22 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 34 g, Fiber 2 g, Protein 3 g, Cholesterol 200 mg

Steps:

• Place the coconut in a large pan over medium heat. Stir occasionally for about 5 minutes, or until it smells fragrant and is golden brown.
• Add the coconut milk and coconut sugar to a small pot and warm over medium heat until the sugar is dissolved. Remove from the pot from the heat and stir in the vanilla and 1 ½ cups of the toasted coconut. Place the pot in your fridge until the coconut milk is cold.
• Process the coconut ice cream in your ice cream maker according to the manufacturers directions. If using, stir in the chocolate chunks.
• Serve with the remaining toasted coconut sprinkled over the top.

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 253 kcal, Carbohydrate 20 g, Protein 2 g, Fat 19 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 1 mg, Sodium 29 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 3 g

Steps:

• In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.

Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

Steps:

• In a large bowl, whip the cream until soft peaks form.
• Add the condensed milk and coconut milk, then whip until smooth.
• In a pan over medium heat, toast the coconut until browned, stirring constantly.
• Fold the toasted coconut into the cream mixture.
• Transfer the mixture to a baking pan or bowl, then freeze.
• Enjoy!

Nutrition Facts : Calories 1047 calories, Carbohydrate 80 grams, Fat 84 grams, Fiber 4 grams, Protein 14 grams, Sugar 72 grams

Steps:

• toast coconut on a baking sheet for about 8 minutes at 350, stirring occasionally.
• heat milk and 1 cup of cream with sugar and salt until steaming.
• add coconut and vanilla bean (scrape vanilla out and add the pod as well as the vanilla), cover and remove from heat. steep 1 hour.
• reheat and strain the mixture, discarding coconut and vanilla bean pod.
• whisk eggs and stream into milk mixture, whisking.
• heat over medium heat until it coats the back of a spoon and strain
• stir in additional cream and extract.
• chill until very cold.
• freeze according to ice cream maker's instructions.

Nutrition Facts : Calories 535, Fat 43.6, SaturatedFat 28.5, Cholesterol 287.6, Sodium 58.5, Carbohydrate 33, Fiber 2.3, Sugar 28.4, Protein 6.2

Steps:

• In a bowl with an electric mixer beat the eggs with the sugar and a pinch of salt until the mixture is thick and pale. Beat in the half-and-half, the lemon juice, and the zest. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions, adding the coconut during the last 10 minutes of freezing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.
• Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.
• Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.
• Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 57.6 g, Cholesterol 123.7 mg, Fat 32.1 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 24.3 g, Sodium 108.2 mg, Sugar 49.5 g

2016-08-22 Instructions. Preheat oven to 350 degrees F. Sprinkle the coconut flakes on a baking sheet; then place in the oven for 3-5 minutes until it turns …
From carriesexperimentalkitchen.com
Reviews 4Servings 12Cuisine AmericanCategory Dessert

• Sprinkle the coconut flakes on a baking sheet; then place in the oven for 3-5 minutes until it turns light brown. Cool completely.
• While the coconut is cooking and cooling combine the sugar and coconut milk in a large bowl and mix with an electric mixer until the sugar is dissolved.
• Next, add the heavy cream, coconut and vanilla extracts and the toasted coconut. Mix with a spoon until well blended; then pour the mixture into your ice cream maker and churn for 30 minutes.

2021-02-26 Preheat the oven to 350°F (175°C). Spread the coconut on a rimmed baking sheet and bake for 5 to 8 minutes, stirring it frequently so it toasts evenly. Remove it from the oven when it’s fragrant and golden brown and …
From leitesculinaria.com

Chocolate covered toasted coconut pieces mix with rich, creamy coconut ice cream to make every bite like a little island getaway. The only thing missing is sand! Nutrition Info FIND TOASTED COCONUT NEAR YOU. HOW TO …
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From giffordsicecream.com

2022-05-09 virgin coconut oil, frozen bananas, full-fat canned coconut milk and 2 more Toasted Coconut Honey Ginger Cake KitchenAid lemon zest, unsalted butter, large eggs, cream cheese, honey and 14 more
From yummly.com

2016-07-19 In a small bowl, combine sweetened condensed milk and the Malibu rum. Add the sweetened milk mixture into the whipped cream and gently fold with a spatula until combined. Add ⅔'s of the toasted coconut and pecans into the …
From kudoskitchenbyrenee.com

Preparation. Mix all ingredients in a medium bowl. Pour into an ice cream freezer. Following factory instructions, churn until creamy frozen. Alternatively, pour mixture into a shallow pan and freeze, stirring frequently, until frozen. …
From tastykitchen.com

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From ninjatestkitchen.com

2015-09-21 While the ice cream is churning, sprinkle in your toasted coconut, reserving a handful for later garnish. When churn is complete, scoop ¼ to ⅓ of the ice cream into your storage container. Dollop on a spoonful or two of the dulce de leche and gently swirl. Do this for the remaining ice cream and dulce de leche. Store ice cream in an airtight ...
From storyofakitchen.com

Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave ...
From recipes.servegame.org

2021-07-15 Discard the coconut solids. Chill the custard in the fridge for at least 4 hours. Finally, churn custard in an ice cream machine. The pineapple is added at the last minute. Just stir 1/2 cup in with the ice cream when transferring to an ice cream container. Let the ice cream freeze for a good 4 hours or more.
From themissinglokness.com

2013-08-30 This Toasted Coconut Ice Cream is a blend of creamy coconut ice cream, crunchy toasted coconut and homemade caramel sauce. Paleo, dairy-free and refined sugar-free. Toasted Coconut Caramel Ice Cream (paleo, dairy, refined sugar free) 1/2 cup shredded coconut (unsweetened)1 can coconut milk (full fat)2 tablespoons arrowroot powder1 egg2 …
From livinghealthywithchocolate.com

All cool recipes and cooking guide for Best Toasted Coconut Ice Cream Recipe are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie …
From recipeshappy.com

2019-02-11 Reserve the clear water for another use (like a smoothie). Add the heavy cream, maple syrup, vanilla, and coconut extract to the coconut solids in the bowl, and beat with a hand mixer or in a stand mixer on high speed until soft peaks form. Carefully fold the shredded coconut into the coconut whipped cream mixture.
From lifecurrentsblog.com

Lay coconut on side and with a hammer, tap firmly until coconut begins to crack. Rotate one quarter turn and tap again. Continue turning and tapping until coconut cracks into pieces; use as serving bowls.For curls, separate meat from shell in large pieces. Cut slices from a long edge, using a vegetable peeler. Arrange slices on a baking sheet. Bake in a 350 degree F oven for 2 …
From bhg.com

2021-06-14 Pour the mixture into ice cube trays, place in the freezer. Blend the frozen coconut mixture cubes in a food processor or a high-speed blender. Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap. For a soft serve, serve right away.
From thecoconutmama.com

Pour into an ice-cream maker and freeze according to the manufacturers instructions. Alternatively, pour into a metal container such as a deep cake tin, and freeze, stirring every 15 minutes, for an hour, then once more half an hour later. This will break up the sugar crystals and ensure a smooth ice-cream. Per serving: 1699 Calories (kcal ...
From bigoven.com

Preheat oven to 375 degrees F. Spread coconut flakes on a sheet pan and toast in the oven for 10 minutes or until golden brown. Pour the cream into a saucepan and simmer.
From kalonasupernatural.com

Beats paying four dollars for one scoop at your local ice cream shop! 533 calories; protein 7.6g; carbohydrates 57.6g; fat 32.1g; cholesterol 123.7mg; sodium 108.2mg. prep:5 mins
From worldrecipes.org

What flavors of ice cream are made with coconut milk? This brand uses coconut milk to create its delicious ice cream, which comes in these other fine flavors: Cookies & Crème, Lotta Mint Chip, Creamy Coconut, PB & Chocolate, Gotta Do Chocolate, Vanilla Cha Chai, Chocolate Almond Chip, Mmm…Maple Pecan, Sweet Cherry Lime, Vanilla…ahhh, and Java Crunch.
From findrecipes.info

2008-09-16 2 ounces (60g) palm sugar, or 1/4 cup white or unrefined cane sugar. scant 1/2 teaspoon saffron threads. In a medium-sized saucepan, bring all the ingredients to a boil. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
From davidlebovitz.com

2022-03-28 Place in the refrigerator for at least an hour, until chilled. While the ice cream base is chilling, make the toasted coconut. Place the coconut flakes in a large skillet over medium heat. Toast for 3-4 minutes, stirring often, until the coconut is toasted and fragrant.
From icecreamfromscratch.com

2022-02-09 Recipe for Coconut Ice Cream with Toasted Coconut. INGREDIENTS. 1 1/2 cups of whole milk 1 1/2 cups of heavy whipping cream, divided 2 1/4 cups of sweetened shredded flaked coconut, divided 4 egg yolks 3/4 cup of granulated sugar 1/4 cup of coconut cream (I used Trader Joe’s) 1 tsp. of pure vanilla extract
From makeitandbakeitwithbeth.com

Stir in the rum. Cover the bowl and refrigerate overnight to chill completely, or place the bowl in an ice bath to speed the chilling process. Just before you are ready to churn the ice cream, toast the coconut. Place a large skillet over medium heat. Spread the …
From island-bakes.com

Instructions. Put coconut milk, lime zest and juice and sugar in a blender and blend for a minute to combine. Process in ice cream maker according to manufacturer’s instructions. When ice cream is done, spoon in 3/4 cup of the toasted coconut and stir to combine. Transfer ice cream to container, cover and freeze until firm.
From bigflavorstinykitchen.com

2018-11-06 Instructions. Place the metal bowl of a stand mixer (or a large metal bowl if you plan to use a hand mixer), as well as the beater (s) in the refrigerator to chill; at least 15-20 minutes. Toast the coconut by spread in a single layer on a rimmed cookie sheet and baking for about 5 minutes in a 350 degree oven.
From yellowblissroad.com

2020-09-14 Transfer coconut to a medium saucepan and cover with cream and milk. Bring to a boil, stir to combine, and remove from heat. Cover and let steep for 1 hour. In a heavy medium saucepan, whisk together egg yolks and sugar until lighter in color and slightly thickened. Strain dairy through a fine mesh strainer into a large measuring cup or a bowl ...
From seriouseats.com

2015-07-25 While mixture is chilling, freeze bowl for ice cream maker. When mixture is ready place into ice cream maker bowl, and churn according to maker directions. About 2 minutes from the end add toasted coconut flakes. Transfer to a freezer proof container and freeze for at least four hours before enjoying.
From joyoushealth.com

2021-11-12 Instructions. Place the heavy cream, coconut milk, and shredded coconut into a heavy bottom nonstick saucepot and heat it over medium-high heat for 4-5 minutes until bubbles appear on the edges of the cream mixture. In a large bowl, whisk the large egg yolks and sugar until pale yellow in color. Ladle a little bit of the cream and coconut ...
From damngoodicecream.com

2016-03-23 Heat just enough for the coconut milk to dissolve and mix with the other ingredients. Chill until cold. Place the mix in you ice cream machine and churn according to its directions. In the last 5 minutes of churning add in the toasted coconut -- (To toast simply add to a dry skillet over medium heat and stir until golden).
From wickedspatula.com

2018-05-22 In a blender, add the coconut milk, coconut cream, monkfruit, maple syrup, vanilla, salt and vodka. Blend for several minutes until well incorporated and slightly fluffy. If you have a Vitamix, this will be less than 2 minutes, but if you have a regular blender, give it …
From wellvegan.com

At Häagen-Dazs® we are committed to creating extraordinary flavors and sometimes that means discontinuing a flavor like Toasted Coconut Caramel Ice Cream. See our full list of discontinued flavors and find new Häagen-Dazs® ice cream suggestions, here!
From icecream.com

Coconut Cream Pie Recipe - Martha Stewart trend www.marthastewart.com. 1 1/4 cups unsweetened coconut flakes 1/4 cup cornstarch 1 1/4 cups plus 2 tablespoons sugar 1/4 teaspoon salt 2 cups milk 2/3 cup cream of coconut 1 teaspoon pure vanilla extract 1 tablespoon unsalted butter Directions Step 1 In a small bowl, whisk together whole egg with 2 teaspoons …
From therecipes.info

All cool recipes and cooking guide for Toasted Coconut Ice Cream Brands are provided here for you to discover and enjoy ... Healthy Snacks With Cream Cheese Homemade Healthy Breakfast Bars Is Drinking Lemon Juice Healthy Quick Healthy Lunches For School Easy Recipes. Easy Smoked Haddock Risotto Recipe Easy Pressure Cooker Dinner Quick Easy …
From recipeshappy.com

2018-06-27 A note about the coconut rum: the addition of the alcohol prohibits ice crystals from forming, and helps the ice cream not freeze quite so solidly. It doesn’t add a ton of flavor. If you’d rather risk a little icier ice cream to avoid the alcohol, increase the coconut extract to a full teaspoon. Vodka would work as well in a pinch. I bought ...
From thewellseasonedmom.com

Steps: Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting). In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat.
From recipes.servegame.org

Toasted Coconut Ice Cream - Perry's Ice Cream | Products new www.perrysicecream.com. 0%. Potassium 170mg. 4%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From therecipes.info

2013-07-18 In a medium saucepan, combine the heavy cream, milk, 6 tablespoons of the sugar and the salt. Place the pan over medium-high heat; when the mixture begins to bubble around the edges, stir in the unsweetened dried shredded coconut.
From browneyedbaker.com

2022-03-03 Reduce the heat to maintain a steady simmer and cook, stirring occasionally, until the sugar is dissolved, about 4 minutes. Transfer 1/4 cup of the hot milk into the bowl with the cornstarch and whisk until free of lumps, about 30 seconds.
From thekitchn.com